By Request

Baked Lemon Pepper Salmon

1/2 cup chopped shallots
1/4 cup drained capers
1 tablespoon chopped fresh dill or
1 teaspoon dried dillweed
1 1/4 lb. skinless salmon fillet
1 tablespoon lemon-pepper seasoning
2 tablespoons butter
lemon wedges

Preheat oven to 425 degrees. Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray. Mix shallots, capers and dill in small bowl. Place salmon on foil; sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon. Dot with butter. Fold up foil edges to enclose salmon; seal. Bake salmon just until opaque in center, about 25 minutes. Open foil; transfer salmon to platter (no duh) and garnish with lemon.

I also cook this on the grill. It takes less time on the grill but it all depends on the size of the salmon fillet.

I must give credit where credit is due. This recipe was passed along to me by my good friend Karla aka K-Ho. She is one of the best cooks I know.