Thursday, August 30, 2007

Yummy

Perfect for the upcoming Labor Day holiday weekend.

LEMON WHISKEY SLUSH

2 cans frozen lemonade
1 1/3 c. water
4 c. ginger ale
2 or more cups whiskey
Cold ginger ale or club soda for serving

Mix together above ingredients in large freezer
container. Cover and freeze for at least 8 hours.
Spoon into glasses and top with a splash of
ginger ale or club soda.

Very refreshing. Enjoy!

2 comments:

RMM said...

Excellent. These are the first thing I'm drinking after Moot Court practice today.

Michelle said...

Good luck with that. And have one for me!